Goose Eggs and Garden

Spring is springing! At least for a few days! The robins have invaded our yard in earnest and the temps have been above freezing for a few days. That will probably change of course. It's the Midwest you know!

Grampa has been busy planting lettuce, onions, kale, spinach, peas and radishes. Our gardens are set up so we can put a green house over each one, but we are missing the tubing we need to do this so we just put plastic on the soil for now.


Our biggest problem is keeping the chickens from scratching up all the seed. They love to scratch around in the loose dirt and find all the goodies we don't want them to find. We are trying to figure out how to fence the gardens in this year since we haven't had much luck fencing the chickens in the pasture.


We were discussing the noise the guinea fowl make the other day. Grampa hates it. I pointed out that the sheep are actually louder. He told me the sheep make money. He doesn't know how to make money with guineas. He was telling me he didn't want to listen to anything that didn't make him money. "Shoot," he exclaimed (with a great big mischievous grin), "I wouldn't even keep you around if I didn't think you were worth something. You make me dinner every now and then (and then he said some other things that can't be repeated in polite company)" Don't worry, I did hit him! Good thing I know he loves me. I just have to apologize to my daughters-in-love. Devan and Tristina, it's genetic. When your husbands are stupid, just take into account where they come from ;)



So ... guinea fowl anyone? Grampa says he will sell them at the Burlington Pigeon Swap if we've still got them by then.

I have nearly 50 hand-blown goose eggs ready to decorate and available for Easter. We have been getting 2 ever other day so I will have a few more by Easter. They have just one small hole on the large end. There are several simple crafts you can do with your kids that are really pretty.


Of course you've seen my golden goose eggs - very simple, just spray paint them gold and put them in a basket! I have golden goose eggs and smaller "nest eggs" in this basket.



Last night I used a glue gun to attach some sparkly cording to these eggs and then spray painted them with glitter spray. I've also rolled eggs in glue and then in glitter for a stronger sparkle effect.


Some sites that look interesting are:

http://www.allfreecrafts.com/easter/ribbon-eggs.shtml

http://freestuff4kids.net/2008/03/06/13-creative-ways-to-dye-and-decorate-easter-eggs/

http://www.ehow.com/how_2163885_decorate-easter-eggs-tissue-paper.html

http://crafts.kaboose.com/oil-and-food-coloring-marbled-eggs.html

I've got some chicken eggs that I've blown too. Here's a picture of them with a goose egg.


I don't have to many chicken eggs blown and on hand, but it wouldn't take long to get a batch together! Thought I'd take the biggest and the littlest chicken egg in this picture and put them beside a tape measure so you can get an idea of their sizes. The little one is a pullet egg ( from a hen that has just started laying). We should be getting lots of these in browns, blues and greens soon. The large one was a double yolker. They are fairly rare.


This next picture is of a typical sized chicken egg next to a goose egg.


Goose eggs are not only bigger than chicken eggs, they are also much thicker. They still break, but not as easily. This makes them easier to work with for crafts.


If you are interested they are 75 cents each plus shipping. Call or e-mail to order.

I'm taking a goose egg pie to a sick friend this afternoon.

Recipe:

2 goose eggs (or 4 chicken eggs)
1/4 cup milk
1/8 tsp natural sea salt
1/8 tsp pepper
1/4 cup diced onion
1/4 cup diced ham or bacon
1/8 tsp garlic
1/8 tsp chili pepper
1 cup grated cheese

Whip eggs and milk until well mixed. Add all remaining ingredients except 1/2 cup cheese.
Pour into oiled pie plate. Refrigerate for at least 24 hours. Then cook at 350 degrees for 30 minutes or until firm. Add the remaining 1/2 cup cheese to the top about 5 minutes before it is done.

This recipe freezes well. Just put the uncooked mixture on a level place in the freezer. Then thaw in refrigerator before cooking.

God Bless You All! ~Grama Sue