Mmmmm! I love mid to late summer when pretty much everything I eat can be home grown!
On the menu tonight:
Lamb tenderloin grown by Grampa Tom, breading by Grama Sue.
We had a little lamb that was injured and wasn't going to make it, so we butchered it. Not much meat, but WOW is it good! I could do the no pork thing if I had to! I like lamb better! I also used my own whole wheat breading for this dish made with whole wheat flour, natural sea salt, my own dried onions, garlic, some chili powder and paprika.
Cucumber and onions from our garden in apple cider vinegar made with last year's apples.
Mashed kohlrabi with onion and cheese.
What a feast! I did cheat a little. Our little store in town gets day-old bread from Pepperidge Farms for $1.49. I buy a whole bunch at a time and put it in my freezer. And the ketchup, cheese and the spices came from the store. As long as I can get this cheap all natural bread, I probably won't make my own, but someday I hope to make my own ketchup, cheese and spices (other than salt)!
GOD BLESS YOU ALL!
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