Locations

You can find Grama Sue's Rainbow Eggs at:

The Hy Vee on Agency in Burlington, IA


Markets:

Wednesday - Friday 9am to 1pm at the farm 1/2 mi east of the Nauvoo-Colusa Jr. High then 3/4 mile North on 1050.

Wednesday 3-7 pm at the Painted Corners on HWY 96 in Lomax, IL

Saturday:

7 - 11 am Keokuk Farmer's Market at the mall





Sunday, November 14, 2010

Approaching Winter

Greetings from Uptown French Town! The pictures below are from my house, but alas, I am back to sleeping around! A friend of the family is a home health care nurse. She asked my MIL to help take care of an ailing neighbor and since I have helped her with every other client she's had, I naturally wound up helping with this case. We started out just going to get our neighbor meals, but now we are staying with him 24/7. We take turns staying anywhere from 24 hours to 4 days at a time, whatever works. Our client is a sweet man who isn't high maintenance, he just needs someone there to help when he needs it. 

This is working out great for me. He only lives about 2 mile from me and loves to go for rides, so if I need to go gather eggs or get something from home he is ready to roll. The family has also told me to go ahead and do whatever I would at home, so I have done lots of canning and crafts. I will also be able to do the paperwork for my winter assessing job from here. I have a couple of deputies who can go out and do most of the field work, so I should ave no trouble handling that job as well.




 As you can see the garden is done for the year. We had a great year! The garden made over $2500, not to bad for less than 1/2 an acre. So far the chickens have brought in almost $6,000 and all the other miscellaneous endeavors ( bake sale, farm crop, sheep, etc.) brought in more than $14,500. Again we've done quite a bit of investing so we have our net down to around $7,000 at this point. We have a few deductions I haven't figured in yet, but I'm pretty sure when we send in our income tax statement we will have to pay some taxes. When we went into this expecting to possibly show a profit by the 5th year so we are 2 years ahead of schedule!

Grampa keeps shaking his head and muttering, "I can't believe we've made all this money on less than 12 acres!" He is used to making about 4 or 5 hundred from an acre of corn or beans on the 1,400 acres he used to farm. Right now we are averaging about $2,000/acre and we really haven't even touched the potential. We expect to double our egg sales next year and if we can get into gardening under high tunnels and get some better equipment, we ought to be able to increase the garden output to $20 or $30k per year, more if we hire help.

I know, that doesn't seem like a lot to some of you, but we don't have a lot of expenses. Our house and vehicles are paid for, most of our vehicle costs are deductible, and quite a bit of our food is free. We eat what we can't sell!  We really only need about $25,000/year to live well. I've been in the homes of some very rich people and I can tell you, the view from my window is way better! Doing what you love makes all the difference in the world.

This next year, we plan to invest in a nice new chicken house and work on getting some implements for our tiny tractor that will make it easier for us to plant and cultivate the gardens. We'd also like to buy a cargo trailer to take stuff to markets. So often this year, we didn't have room to put everything we wanted to take. 

We are going to put some low tunnels over our raised bed gardens this winter so we can get an early start next spring, but eventually we want to get several high tunnels. High tunnels are like a greenhouse, but instead of planting stuff in containers you plant things directly in the dirt. This allows you to get about a month head start in the spring and extend the season by a month or so in the fall. During the summer, the sides are rolled up so the plants don't get to hot. This system also allows you to control the water better. This year with all the rain, the only people who were able to grow tomatoes well were the people who had high tunnels. Our friends who have high tunnels say they generally are able to grow $6,000 to $7,000 worth of veggies in each one per year.

Another awesome thing that surprised us this year was how much easier things seemed to be! The last 2 years, both Grampa and I worked from sun up until 11 or 12pm almost every day all summer. This year, I worked at other jobs quite a bit of the summer and yet Grampa was able to do a pretty good job keeping up on his own. We've got a little better equipment and our systems are improving as we learn. We expect to continue to be able to produce more with basically the same amount of effort each year. I can't wait until this business produces enough income that I don't have to work off the farm. It will come!

Well, hopefully it won't be so long till the next time!

God Bless You All!

Grama Sue







Thursday, September 23, 2010

Rice Crispy Treat and Egg Fans

There is a little girl who comes to the farmers' market in Burlington with her mom, her grandma and her little brother just for the purpose of getting a rice crispy treat from Grama Sue. Last week I was so busy that I didn't get any made. When I had to admit that I didn't have any I got "the look" and what a look it was! I don't ever want to go through that again! OUCH!

Anyway, I got lunch all ready to cook today when I suddenly realized I still needed to make rice crispy treats and we have to leave for the market in 3 hours! So, I put lunch off and made rice crispy treats. Little Rice Crispy Treat Girl, I don't know your name, but you will have your cookie today!

Then, just as we sat down for dinner, the phone rang. The man on the line said he was from Macomb and he was calling to tell us how much he loves our eggs! What a sweetheart! This is why we love what we do!

THANK YOU!



God Bless You All!


~Grama Sue

Thursday, September 16, 2010

Skinning Tomatoes

Now why didn't someone tell me this 30 years ago? Today I'm reading a post from Food In Jars on Facebook and someone is asking about blanching times for tomatoes. One person responds they never blanch, just put the tomatoes whole into bags and stick in the bag. When you start to thaw them, put them in cold water and the skins will fall right off! I usually freeze my tomatoes and make things like chili and spaghetti sauce during the winter when I'm in the house all day and I want the heat. I've spent countless hours sweating over a pan of boiling water skinning tomatoes. Turns out it just wasn't needed! I used to have a list of things I learned after I turned 40, looks like I'm need to make one for things I've learned after 50!

God Bless!


~Grama Sue

Tuesday, September 14, 2010

Garden Musings


Got to blog, got to blog, my mother is counting on it ... Oh! Am I here? Yes! This computer has been difficult to work with lately. I need to sit down and reformat it I guess, but who's got time? Anyway, here's me selling my weed at the farmers' market! This is Sweet Annie. It is a weed that grows along our fences. Grampa used to kill it, but then he found out we could sell it for $3 a bundle so now he lets it grow. You should hear all the comments we get, but I assure you, it's perfectly legal to sell this weed at the farmers' markets.

The summer is winding down. I love this time of year! Every meal is loaded with fresh veggies from the garden and Grandma Whitson and I are busy putting up jams, tomatoes and all kinds of apple stuff like applesauce, pie filling and apple butter. I usually try to put up about 50 quarts of chili, some spaghetti, goulash sauce and salsa, but I'm not sure if I'll get enough tomatoes this year. We are finally starting to get green beans. I doubt if there will be enough to put up, but that's OK, I still have plenty left from last year. I've started making jams with honey instead of sugar. I've even ventured into some interesting ingredients. Ever tried cucumber/apple or orange/cantaloupe jam? They are really good. We've been letting people sample at the markets so come on down.

The chickens are starting to come back into production and the baby chicks are starting to lay. Pretty soon we should have 250 to 300 eggs a day. I've been doing some elder care on weekends, but my client is going to a nursing home soon. I hate that he has to go, but I'm going to need my weekends to get out to the stores and sell eggs!

The corn and bean fields are starting to turn. Grampa will be in the fields soon. I'm going to continue doing the markets until the first part of October. The Burlington market goes through October, but I plan to quit all but that one soon. Gotta get my house cleaned and get a jump on the reassessment year for my tax assessing job. 

It's been a wet year. The geese have loved it even if our garden hasn't. I'll leave you with a video of my back yard in the morning ... I'm so rich!




God Bless You All!

~Grama Sue

Tuesday, August 24, 2010

Braided Rug


Some of you may remember the rug I started back in 2008 (June 11th post). I got sidetracked for a couple of years, but I finally finished it! I've been helping a sick neighbor a few days a week. There's not a whole lot to do there, so I dug this project out. It is now in front of my kitchen sink and boy does it feel nice! Not the best rug in the world, it has a few puckers and the stitching isn't terribly uniform, but for a first try, I'm pleased. Thought you'd like to see it.

God Bless You All!

~Grama Sue


Wednesday, August 18, 2010

Cherokee Purple Tomatoes

Cherokee Purple Tomatoes

  

Possibly the best tomato on the planet! At least the best one I've tasted so far. We've grown Brandywines for years and just love them, but this year Grampa got adventurous and decided to branch out into more heritage tomatoes. This one doesn't even look like it is ripe, but ohhhh! What a flavor! Heritage tomatoes tend to split and develop spots easier, so most commercial growers stick with the hybrids, but what they lack in looks is made up for in taste!  

Kinda like people ... those who aren't the prettiest outside often are the sweetest inside!

God Bless You All!

~Grama Sue



Sunday, August 15, 2010

Back!


Wow! I'm finally back! Got really busy doing another round of Census work and then my satellite internet got hit by lightening again. My cell phone company finally has internet, so I decided to switch. Now I have internet on a cool new Android phone and I can attach it to my other computers and get internet anywhere I go. To some of you city dwellers that may seem like an expensive route to go, but it is actually $5 a month cheaper than what I had before. Not many choices out here in the boonies for internet. It took me awhile to figure out how to use it, but I'm getting there! 

Remember the little geese? They've all got feathers now. Had some predator problems a few weeks ago so we've only got 5 of the babies left, but they are coming in the chicken pen at night now. We close the lot gate at night and let them out in the morning so they should be safe now.


We are getting melons now. Not as many on the vines as we had hoped for, but everyone else seems to be having the same problem so it is probably not a problem with our beds.



We had a little volunteer plant that looked like some kind of a squash come up in my garlic bed so we decided to let it grow. It has turned into a monster that is trying to take over everything!


No kidding, this is ONE vine! 


We finally found out what it was, it's a goosenecked gourd. Hopefully it puts on more than one of these!

Our thorn-less blackberries did really well this year. Decided to plant some more, so I am using some of the containers that Grampa finds so useless to root them in. Good thing I wouldn't let him burn this stuff!



The chickens have gone on strike with this hot weather. We were getting 130-150 eggs a day, but now we are down to around 70 most days. The little chicks are starting to lay some. We had over a dozen pullet eggs yesterday. If you are looking for our eggs in the stores or at the markets and their aren't any, please be patient! We'll be back up to full production and more in a few weeks. This is a problem with not stockpiling, but when you can get our eggs, you know they are fresh! 

God Bless You All!

~Grama Sue