Whenever you bring fresh fruits and vegetables into the house, from the garden, from the market or from the store, give them a short bath in cold water with a splash of vinegar for a few minutes. This kills much of the bacteria that cause decay. Then rinse them with plain cold water before putting them away. Rinsing removes any vinegary taste.
Most fruits and vegetables like a little moisture so place them in an airtight container with a few drops of water still on them.
Green beans are an exception. make sure to let them air dry before putting them away. They turn brown and black if they are stored wet.
God Bless You All!
~Grama Sue
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